RUM BALLS

RUM BALLS 3 cups crushed Oreos whole cookies including the middles 1 1/2 cups finely chopped walnuts 3 tablespoons heavy cream 1/4 cup to 1/3 cup dark rum OPTIONAL COATINGS chocolate sprinkles coconut cocoa powder sprinkles chopped nuts Combine crushed Oreos, walnuts, cream in a medium bowl and mix well. Add rum starting with 1/4 cup and adding more if needed to create a consistency that holds its shape when rolled. (If you add too much and they are too soft, add in more cookie crumbs to get desired consistency, note that the crumbs do soak up the liquids as they sit). Using a small scoop (or melon baller) scoop dough and roll into balls. Roll in sprinkles. Refrigerate 2 days before serving.