Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes 1-15oz can pumpkin purée 1/2 cup white sugar 1/4 cup brown sugar 2 eggs 1 teaspoon vanilla 1-5oz can evaporated milk 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 2 teaspoons pumpkin pie spice 2/3 cup all purpose flour Preheat your oven to 350F Line a cup cake pan with silicone cupcake liners (or spray your pan with s non stick cooking spray) In a large mixing bowl, combine your pumpkin purée, sugars, eggs, vanilla, and evaporated milk and mix with a hand or stand mixer Now mix in your flour, pumpkin pie spice, baking soda, baking powder, and salt Fill your baking silicone cupcake liners about 1/2 full with your pumpkin batter Bake for 20 minutes then let cool Transfer to the fridge for about 30 minutes Put a star top in decorating bag and fill with whipped topping Once your pumpkin pies are cooled, frost with the cool whip, sprinkle a little pumpkin pie spice on top