PINEAPPLE TERIYAKI CHICKEN

PINEAPPLE TERIYAKI CHICKEN 6 chicken breasts 6 Pineapple Rings TERIYAKI SAUCE 3 Tablespoons Soy Sauce (I use low sodium) 2 Tablespoons Fresh Lime Juice 2 Tablespoons Pineapple juice 3 Tablespoons Honey 3 Tablespoons Ketchup 1/2 teaspoon sesame oil 1 clove garlic , minced 1 Tablespoon fresh ginger root , grated 2 Tablespoons finely minced green onions Combine all sauce ingredients. In a small Ziplock bag, place the pineapple rings and 3 tablespoons of Teriyaki Sauce. In a larger Ziplock bag, add Chicken breasts and teriyaki sauce. Marinate 4 hours or overnight if possible. Preheat grill to medium. Grill chicken for about 15 minutes or until no pink remains. Grill pineapple slices for 5 minutes.