Macaroni Green Pea Salad

Macaroni Green Pea Salad 2 cups cooked elbow macaroni - 1 cup uncooked 1 egg chopped optional 1/2 cup diced celery 1/4 cup chopped red onion 1-2 tsp sugar to taste 2 tsp white vinegar 1/2 tsp coarse sea or kosher salt 1/2-1 tsp prepared yellow mustard 1/2- 3/4 cup mayo, I used reduced fat, NOT fat free start with 1/2 cup 1/4 tsp ground pepper, white or black I used white for this recipe 2 tsp dried dill 1/2-3/4 cup frozen green peas, thawed slightly Cook macaroni as indicated on package. Drain and rinse under cold water. Drain again. In a large mixing bowl, combine all other ingredients except peas. When completely combined, gently fold in peas to dressing mixture, leaving out a few for garnish. Top with remaing peas and a bit more dill for garnish