Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, August 21, 2018

FRESH BLUEBERRY PIE

FRESH BLUEBERRY PIE 2 pie crusts 3/4 C sugar 2TBS cornstarch 1/2 tsp cinnamon 1/2 C water 3 C blueberries 1 TBS lemon juice In saucepan, combine sugar, cornstarch, cinnamon and water. Bring to a boil and stir until thickened, about 5 minutes. Allow to cool completely. Stir in blueberries and lemon juice. Pour into bottom crust, cover with top crust. Bake at 425 degrees for 20 minutes. Reduce heat to 350 degrees and bake for an additional 20-25 minutes
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