Rotel Sausage Dip

Rotel Sausage Dip 1 lb sausage roll (we use original or mild, use whatever flavor you like) 8 oz block of cream cheese 1 can of Rotel Diced Tomatoes & Green Chilies (we use original but depending on your taste, you may want mild or hot) In a skillet, crumble and brown up the sausage. Drain off grease. You can either use a crockpot or a saucepan at this point. When we are taking the dip somewhere, we put it in the crockpot (and often double the recipe). If it’s just for us, we toss it all in a medium sized saucepan. Place sausage in the saucepan or crockpot. Dump the entire can of Rotel in the saucepan or crockpot. Dice up the block of cream cheese into large chunks and dump into the saucepan or crockpot. Cook over medium heat stirring occasionally until the contents are all heated up. Serve warm with your favorite tortilla chips.