Peanut Butter Butterscotch Snickerdoodle

Peanut Butter Butterscotch Snickerdoodle 2 3/4 c flour 1/3 c butterscotch chips 1/3 c peanut butter chips 1 tbsp. Cinnamon, Ground 2 tsp. Vanilla Extract 2 eggs 1/2 c shortening 1/2 c (1 stick) butter, softened 1 3/4 c sugar, divided 1 tsp. baking soda 2 tsp. Cream of Tartar extra chips for garnish, optional Mix flour, cream of tartar and baking soda in medium bowl. Set aside. Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in peanut butter and butterscotch chips by hand until combined. Refrigerate 1 hour. Preheat oven to 400°F. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. **press any extra chips into top of cookie, usually 3-5 per cookies is sufficient Place 2 inches apart on baking sheets. Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.