Monday, July 30, 2018
BAKED LEMON CHICKEN THIGHS
BAKED LEMON CHICKEN THIGHS
6 chicken thighs
4 Tbsp butter
1 1/2 Tbsp fresh lemon juice
1/2 tsp Italian seasoning
1/2 tsp paprika
1 tsp garlic powder
1/4 tsp pepper
1/2 tsp salt
Lemon slices optional
Green Onion optional
Preheat oven to 400°F.
Combine butter, lemon juice, and Italian seasoning. In a small ramekin, combine paprika, garlic powder, salt and pepper.
Pat chicken thighs dry. Lightly season bottom side of thighs with seasoning. Add to baking dish. Coat thighs with the butter/lemon mixture (spread with a butter knife).
Add seasoning generously over chicken thighs.
Bake 35-45 minutes or until tops of thighs are golden crispy.
Garnish with lemon slices and green onion, optional
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