Cowboy Spaghetti

Cowboy Spaghetti 1 pound spaghetti noodles 1 pound ground beef 1 medium onion , chopped 1 tsp salt 1/4 tsp pepper 1 tsp garlic powder 1/2 tsp dried oregano 6 slices bacon , cooked and crumbled 2 Tbsp jalapeños , canned (optional) 28 oz. can crushed tomatoes 8 oz. can tomato sauce 2 Tbsp water 2 Tbsp Worcestershire sauce 1/4 tsp liquid smoke (just a drop or two) 1/4 cup BBQ sauce , your favorite kind Sliced olives , for topping Shredded cheddar cheese , for topping Sliced green onions , for topping Tabasco , for topping, optional In a large skillet over medium heat, cook the ground beef with the onion, salt and pepper, breaking the meat into very small pieces as it cooks. Drain grease from pan. Stir in garlic powder and oregano. Add the cooked bacon, jalapeños (if using), crushed tomatoes, tomato sauce, water, Worcestershire, liquid smoke and BBQ sauce. Bring the mixture to a simmer and simmer for 15 minutes. Cook the spaghetti noodles according to package directions. Serve the sauce over hot noodles and garnish with sliced olives, shredded cheese, and sliced green onions. Add a few drops of Tabasco, if you like the heat