SOUR CREAM NOODLE BAKE

SOUR CREAM NOODLE BAKE 1 lb ground beef or ground turkey 1 medium onion diced 2 cloves garlic minced 1 24 oz can or jar of your favorite pasta sauce 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 8 oz cream cheese softened 8 oz sour cream 1 lb rotini pasta cooked, drained 1/2 cup grated parmesan cheese 16 oz shredded mozzarella divided Brown ground beef, onion and garlic in a skillet. Drain any fat. Stir in pasta sauce and Italian seasoning simmer about 5-10 minutes. With a mixer, combine cream cheese and sour cream. Stir in garlic powder, parmesan cheese, 1/2 cup shredded mozzarella and garlic powder. Spread half of the meat sauce in a 9 x 13 pan. Top with rotini. Spread the cream cheese mixture evenly over the pasta layer. Spread remaining sauce on top of the cream cheese mixture. Top with mozzarella. Cover with foil and bake at 350 degrees for 20 minutes. Remove foil and bake until cheese is slightly browned and bubbly.