Kickin' Shrimp Salad

Kickin' Shrimp Salad 1 1/2 lb large raw shell on shrimp deveined 2 Quarts water 2 tsp seafood seasoning (i.e. Seafood Magic or Old Bay) 2 tsp salt Dressing: 1/2 cup real mayonnaise 3 Tbsp Creole or Dijon mustard 2 tsp fresh lemon juice 2 tsp fresh dill chopped 1 tsp white wine or rice wine vinegar 1 tsp seafood seasoning 1/2 tsp garlic salt 1/4 tsp freshly ground black pepper 1 rib celery finely diced 1/4 cup finely diced red bell pepper 1/4 cup minced red onion or shallots Few dashes hot sauce Add the water, seafood seasoning and salt to a deep pot. Bring to a boil. Add the shrimp. Cook for 3-5 minutes or until the shrimp are opaque and the shells turn pink. Remove from the heat and drain in a colander. Peel and cool. In a medium-size mixing bowl whisk together the mayonnaise, mustard, lemon juice, dill, vinegar, seafood seasoning, garlic salt, pepper and hot sauce until fully combined. Add the shrimp, celery, red pepper, onion and hot sauce. Mix until evenly coated. Chill for at least 3 hours. Serve on crackers, buns, lettuce or celery for snacking..