Saturday, July 28, 2018
Peanut Butter Pretzel Bites
Peanut Butter Pretzel Bites
1 (14 ounce) package caramels
1/4 cup butter, cubed
2 tablespoons water
5 cups small pretzels
1 (18 ounce) jar chunky peanut butter
26 ounces milk chocolate, melting candy
In a microwave safe bowl, melt caramels with butter and water.Stir until smooth.Spread one side of each pretzel with 1 t. peanut butter.Top with 1/2 t. caramel mixture.Place on waxed paper lined baking sheet.Refrigerate until set.In a microwave safe bowl, melt candy coating.Using a small fork, dip each pretzel into coating until completely covered.
Shake off excess.Place on waxed paper.Let stand until set
Store in an airtight container in a cool, dry place.
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