Loaded Potato & Chicken Casserole

Loaded Potato & Chicken Casserole 4 large potatoes, washed & cubed (skins on) 1 small onion, chopped 1 pound, boneless, skinless chicken breast, cubed 1 tablespoon salt 2 teaspoons black pepper 2 teaspoons chili powder 2 teaspoons garlic powder 2 tablespoons butter, cubed 1 tablespoon olive oil 1 cup, shredded Shredded Mexican Blend 4 slices cooked bacon, crumbled 1 cup, chopped green onions Preheat oven to 350 Spray a large casserole dish with nonstick spray Lay washed, and cubed potatoes into prepared pan (leaving skins on) Sprinkle chopped onions over potatoes Place chopped chicken over onions and potatoes In a small bowl combine salt, pepper, chili powder & garlic powder Sprinkle seasoning over chicken Place cubed butter over chicken Drizzle olive oil over everything Cover with aluminum foil and place in the oven for 20 minutes After 20 minutes, remove foil and sprinkle cheese & 1/2 of the crumbled bacon over the top Return to the oven and continue cooking for another 30-35 minutes or until potatoes are tender Remove from oven and sprinkle remaining bacon crumbles and chopped green onions over the top Serve with sour cream, ranch dressing or on its own