JALAPENO & BACON CHEESE BALL

JALAPENO & BACON CHEESE BALL 2 blocks of cream cheese 8 oz, room temp 1 can of diced jalapenos 4 oz 16 oz bacon cooked and crumbled 4 oz shredded cheddar cheese 3 fresh jalapenos diced very finely In a large mixing bowl, mix together cream cheese and diced jalapenos. Once well mixed, add in shredded cheese and 1/4 cup of the bacon crumbles and mix just until blended. Place into fridge and chill for about 20 minutes. Remove from refrigerator and form cream cheese mix into a ball. In a separate bowl, mix together remaining bacon crumbles and diced jalapeno. Roll cream cheese ball evenly over the bacon crumbles until all sides are coated. Refrigerate until ready to serve. Serve with crackers or corn chips.