LAZY DAY SALSA

LAZY DAY SALSA 1/4 medium white onion, peeled 2 tablespoons diced jalapenos (from a can) OR 1 medium fresh jalapeno, stem removed and halved 2 cloves garlic, peeled 1 (14.5 ounce) can Hunt's fire roasted diced tomatoes with garlic 1/2 fresh lime, juiced 1/2 teaspoon kosher salt 2 tablespoons fresh cilantro Add onion, jalapeno and garlic to the bowl of a food processor. Pulse until the bits are your desired size, about 5 or 6 times. Open cover, scrape down sides. Add remaining ingredients, pulse 1 or 2 times to combine. Transfer to a serving dish and serve immediately or transfer to a pint jar and store in the refrigerator. It becomes even more flavorful the next day. NOTES Salsa keeps fresh in the refrigerator for 3 to 4 days. MILD SALSA: remove the veins and seeds from the jalapeno UTTERLY MILD SALSA: use 2 tablespoons green chiles MEDIUM SALSA: Prepare as written HOT SALSA: Use 2 jalapenos, veins and seeds included