Peanut Butter Chocolate Covered Raisin Cookies

Peanut Butter Chocolate Covered Raisin Cookies 2 c all-purpose flour 2 tsp. good quality vanilla 1 c peanut butter (I used creamy) 3 eggs 1 cup unsalted butter 1 1/4 c white sugar 1 1/4 c dark brown sugar 1/4 tsp. salt 1 tsp. baking powder 1/2 tsp. baking soda 6 oz bag chocolate covered raisins Preheat oven to 300 degree\'s. In a medium bowl, combine flour, soda, baking powder, and salt. Mix well and set aside. In a large bowl, blend sugars using a mixer at medium speed. Add butter and mix to form a grainy paste. Add eggs, peanut butter, and vanilla. Mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. (Do not overmix). Add in chocolate covered raisins and stir to just incorporate. Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2 inches apart. Bake for about 15-20 minutes, or until lightly golden brown. I would highly recommend under baking them, as in, making sure there is still some goo left in the middle.