Peanut Butter Fudge Pie

Peanut Butter Fudge Pie 1 cup peanut butter 8 ounces cream cheese, softened 1/2 cup powdered sugar 1/2 cup milk hot fudge 8 ounces thawed whipped topping 1 large graham cracker crust 1/4 cup chocolate chips Mix cream cheese until fluffy. Blend in peanut butter and powdered sugar, mix well. Slowly add milk. Fold in 2-4 ounces of the whipped topping. Set aside. Spread fudge onto bottom and sides of prepared crust. Put mixture into crust. Freeze a few hours until just set. Spread remaining whipped topping over pie. Sprinkle with chocolate chips. Replace lid and freeze. Thaw in fridge 2 or more hours, or counter 1 hour, before serving.