Maple Sausage French Toast Bake

Maple Sausage French Toast Bake 1 lb. of breakfast sausage 1 large loaf of French bread 3 cups of milk 8 eggs 1/2 t salt 3 T brown sugar divided 6 T maple syrup brown sausage in a skillet over medium heat set aside drained sausage cut or tear French bread loaf into 1 inch cubes and place in a large mixing bowl in a medium bowl combine eggs, milk, salt, 1 T brown sugar, 2 T maple syrup pour milk mixture over bread mixture and toss to coat all pieces of bread spread half of bread mixture into a 13x9 greased baking dish spread sausage over the bread mixture spread the remaining bread over the sausage sprinkle 2 T brown sugar over top of bread evenly drizzle remaining 4 T maple syrup over bread mixture cover and refrigerate over night preheat over to 350 degrees bake for 60 min or until top is golden brown