Pudding cookies

Pudding cookies 1 cup butter, softened 3/4 cup, packed brown sugar 1/4 cup sugar 1 package (3.12 oz) vanilla pudding mix 2 large eggs 2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups chocolate chips, semi sweet, divided (or any chocolate chips you prefer) 3/4 cup rainbow sprinkles, or sprinkles of your choice, divided 1 tsp sea salt Preheat oven to 374 Line a cookie sheet with parchment paper, set aside In a stand mixer, or with a hand mixer, cream together butter and sugars until light and fluffy Add in pudding mix, eggs & vanilla extract, mixing until combined In a medium bowl whisk together flour, baking soda & salt Add in flour mixture to the pudding mixture in 3 parts, mixing until just combined Stir in 1 1/4 cups chocolate chips and 1/2 cup sprinkles until combined Using a small cookie scoop, place cookie scoops onto prepared pan Bake 8-9 minutes, or until cookies are just set, they may look undercooked but that is ok Immediately add in remaining chocolate chips, sprinkles & sea salt on top of the cookies Let cookies cool on baking sheet for at least 5 minutes, cookies will continue cooking while they cool Remove cookies to cooling rack Serve & ENJOY! >>Store in an airtight container for a few days