Cheesy Campfire Potatoes

Cheesy Campfire Potatoes 2 pounds new potatoes, cut into bite size pieces 1 large onion, chopped 1 tablespoon extra virgin olive oil 2 teaspoons salt 2 teaspoons black pepper 2 teaspoons garlic powder 2 tablespoons Worcestershire sauce 2 tablespoons parsley flakes 2 tablespoons butter 1 cup, shredded Mexican Blend or Cheddar Cheese Preheat grill to medium high heat Spray an aluminum pan with nonstick spray (I used a disposable one, these are perfect for the grill) Chop potatoes into bite size pieces and place into pan Chop onion and place over potatoes Drizzle olive oil potatoes and onions, tossing to coat Sprinkle salt, pepper & garlic powder over potatoes and toss again to coat everything evenly Drizzle Worcestershire sauce & parsley flakes over the top Cut butter into small cubes and scatter over potatoes Spread cheese in an even layer over everything Cover with aluminum foil Place onto grill and cook for 30-45 minutes, or until potatoes are tender Remove and serve