DING DONG CAKE

DING DONG CAKE 1 box chocolate cake mix 1 pkg cream cheese (softened) 3 cups confectioner sugar 1 stick margarine (softened) 1 container cool whip 1 container chocolate icing 1 TBS milk Make cake as directed on box in a 9x13 pan. When done let cool 10 min. Then put on cooling rack , when cooled cut in half then put one half back in bottom of pan, Make the Icing. Mix cream cheese softened, 3 cups powered sugar, 1 stick margarine softened, together with mixer. Then add the cool whip. Spread this on cake layer in pan, then put other layer on top Now take 1 can of chocolate icing add 2 tbsp of milk stir up well ,spread on cake. Keep in fridge.