Spinach Ranch Dip

Spinach Ranch Dip 1 (8 ounce) package frozen chopped spinach 1 (1 ounce) package ranch dressing mix 1 (8 ounce) package cream cheese, room temperature 1 (8 ounce) container sour cream 1 cup shredded cheddar cheese , split into two 1/2 cup portions Preheat oven to 350 degrees. Defrost the spinach. Place spinach in a colander and press it with a paper towel until as much moisture as possible is removed. Mix all ingredients (1/2 cup of the cheddar), and blend well. Put it in a shallow baking dish in the oven for 20 minutes at 350°F. Remove from oven. While still hot top it with remaining cheese, heat in oven again for 5 minutes. Remove and serve with tortilla chips.