Pizza Fondue

Pizza Fondue 1/2 pound ground beef 2 cups spaghetti sauce 1 1/2 cups (6 ounces) shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1/2 teaspoon dried oregano 1 loaf Italian bread, cut into 1-inch cubes In a medium skillet, brown ground beef over medium-high heat for 4 to 6 minutes, until crumbled and no pink remains. In a medium saucepan, combine spaghetti sauce, mozzarella and Parmesan cheeses, and oregano over medium-high heat, stirring until cheeses are melted. Add crumbled ground beef and cook until heated through. Pour into a fondue pot and serve with bread cubes for dipping.