Hot Chili Peanuts

Hot Chili Peanuts 9 cups salted dry-roasted peanuts (about 2-1/2 pounds) 6 tablespoons butter, melted 2 tablespoons ground red pepper 1 tablespoon chili powder 1/2 teaspoon salt Preheat the oven to 350 degrees. Spread peanuts in a single layer on an ungreased 10- x 15-inch rimmed baking sheet. Combine butter and remaining 3 ingredients; stir well. Pour butter mixture over peanuts; toss gently. Bake 15 minutes, stirring often. Notes Don't worry if you have only unsalted dry-roasted peanuts in your pantry; simply add 1 or 1-1/2 tablespoons of salt instead of the 1/2 teaspoon called for in this recipe.