Nutella-Stuffed French Toast

Nutella-Stuffed French Toast nutella 8 slices dense bread, sliced medium 6 large eggs 1⁄4 cup milk 3 tablespoons butter Melt butter in a heavy skillet. Lightly whisk eggs with milk. Spread Nutella between two slices of bread. Dip in egg-milk mixture briefly to coat. Slowly brown each side of the sandwich. Serve with whipped cream and strawberries or drizzle with maple syrup.