Fruity Pancake Muffins

Fruity Pancake Muffins 2 cups pancake and baking mix 2 eggs 1 cup milk 1/2 cup club soda 1 tablespoon vegetable oil 1 cup fresh blueberries or peeled and chopped apple 1/4 cup pancake syrup Preheat oven to 350 degrees F. Coat a 12-cup muffin tin with cooking spray. In a large bowl, combine pancake mix, eggs, milk, club soda, and oil; mix well. Pour evenly into muffin cups and sprinkle with fruit. Bake 20 to 25 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and brush tops with syrup. Serve warm.