Sweet & Sour Shrimp

Sweet & Sour Shrimp 1 pound small shrimp, peeled 1/4 pound snow peas 3 tablespoons soy sauce 2 tablespoons white vinegar 1/2 cup pineapple juice 2 tablespoons sugar 1 cup chicken broth In a pressure cooker, combine all ingredients. Close lid, bring to high pressure and lower heat. Cook 3 minutes. Remove cooker from heat and release pressure. If sauce needs to be thickened, place back on stove and turn heat on low and stir constantly for a few minutes. Serve hot over rice. Tip:Swap out the shrimp for chicken or beef