Jalapeno Poppers Balls

Jalapeno Poppers Balls Prepared macaroni and cheese (refrigerated and kept very cold) 1 jalapeno, seeded and chopped 1 egg Splash of cream 1 cup Italian bread crumbs oil for frying Heat oil in a heavy bottomed pan over medium-high heat. Prepare two pie pans. One with mixed egg and cream, the other with bread crumbs. Mix jalapeño into macaroni and cheese. Form into balls. If balls will not form, try chilling mixture further. Roll each ball in egg and then breadcrumb mixtures. Repeat with all balls. Carefully lower each ball into the oil and fry for 2-3 minutes until golden brown. Drain to paper towel, let cool, and serve. Tip: Serve with zesty ranch dipping sauce.