Carrot Cake Bars

Carrot Cake Bars 2 cups white sugar 1 1/2 cups vegetable oil 4 eggs 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 3 (4 ounce) jars carrot baby food 1 jar cream cheese frosting Chopped nuts for garnish Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon, and salt. Set aside. In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots. Spread batter into a 10×15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before frosting and adding nuts Tip: Want a bit more texture? Toss in some grated carrot and raisins to the mix.