Unforgettable Chicken Casserole

Unforgettable Chicken Casserole 3 cups Chicken, chopped (Can use rotisserie chicken) 2 cups Celery, finely chopped 1 cup Cheddar Cheese, grated 1/2 cup Almonds, slivered or sliced 1 (4-oz.) can Water Chestnuts, drained and chopped 1/2 cup Sour Cream 1/2 cup Mayonnaise 1 (10 3/4-oz.) can Cream of Chicken Soup 1 1/2 cups French Fried Onion Rings Preheat oven to 350 degrees F. Lightly grease or spray with cooking spray an 11-inch X 7-inch baking pan. Mix sour cream, mayonnaise and cream of chicken soup together in a small bowl. In a large bowl, combine chicken, celery, Cheddar cheese, almonds and water chestnuts. Add sour cream mixture to the chicken mixture and mix until well combined. Spoon mixture into the baking dish and bake at 350 degrees F. for 40 minutes. Sprinkle French fried onion rings evenly over the top of the casserole and bake for 5 more minutes, until bubbly around the edges. Let stand for 10 minutes before serving. Notes Low sodium cream of chicken soup, light sour cream and light mayonnaise may be used without affecting the quality of this dish.