Creamy Cheesy Chicken Spaghetti

Creamy Cheesy Chicken Spaghetti 8 oz angel hair pasta 1/2 box 2 cups chopped, cooked chicken 2 10 oz cans cream of chicken soup 1 cup salsa 1 cup sour cream 2 cups Mexican cheese blend divided use 1 tbsp taco seasoning dried parsley for topping (optional) s Preheat oven to 350f degrees. Spray a 9x13 baking dish with nonstick cooking spray. Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.) Once pasta is cooked, drain well. Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning. Stir well to combine (this will take a few minutes.) Pour combined mixture into your prepared baking dish. Top with remaining cheese and a sprinkling of dried parsley. Cover with nonstick aluminum foil. Cook in the oven for about 25 minutes (until hot and bubbly.) Notes You can purchase the pre-cooked or pre-grilled chicken in the refrigerated section and freezer sections of your grocery store to cut down on time.