Green Goddess Ranch Dip

Green Goddess Ranch Dip 1 packet Hidden Valley® Greek Yogurt Dips Mix 1½ cups nonfat Greek yogurt 1 cup frozen chopped spinach, thawed ¾ cup cucumber, finely diced 1 tablespoon lemon juice ¼ cup minced parsley 2 tablespoons minced chives Mix contents of dip packet with yogurt. Squeeze spinach to remove as much liquid as possible. I just grab it by the handful and squeeze it over the sink. Add to yogurt mixture. Stir in cucumbers, lemon juice, parsley, and chives. Stir well to combine. Notes Refrigerate at least 1 hour to thicken. It gets better the longer it sits so it's perfect to make a day ahead of time. Serve with tortilla chips and fresh veggies