Wednesday, October 11, 2017
Breakfast Food Biscuits
Breakfast Food Biscuits
1 tube refrigerated biscuits
1 c. Kraft shredded cheese
1 (16 oz) breakfast sausage roll or
3-4 slices of bacon
3-4 eggs
2 Tbsp milk
salt & pepper to taste
Preheat the oven to 375.
Generously spray muffin tin with cooking spray.
Cut biscuits in half and push into bottom of muffin tin.
Crumble and brown sausage roll or cook Canadian bacon.
Add to the biscuits in the muffin tin.
Sprinkle with shredded cheese.
Whisk eggs with milk and add salt and pepper.
Pour a little egg mix into each muffin tin carefully.
Place muffin tin n a baking sheet.
Bake in oven for 20-25 minutes, until golden brown and biscuits are cooked through.
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