West of Pecos Casserole

West of Pecos Casserole 2 pound ground beef 1 onion, chopped 1 green pepper, chopped 2 tsp chili powder (I used 3) 1/4 cup Worcestershire sauce salt and pepper to taste 1 small can sliced mushrooms (drained) 1 can tomato soup (undiluted) 1 can Rotel (original flavor) 1 can creamed corn 1 12 oz box noodles (I used elbow macaroni) In large pan, brown ground beef, with onions, green pepper, chili powder, Worcestershire sauce. Cook until meat is completely cooked. Drain excess grease. Salt and pepper to taste. Add tomato soup, Rotel, and creamed corn, stirring to combine well. Simmer for 30 minutes. Add in cooked pasta, pour into a large casserole dish and bake for 1 hour at 350F. Serve with cheese as a garnish if desired.