Texas Beans

Texas Beans 1 lb ground beef 4 - 16 oz cans of baked beans (I used a maple bourbon brand that added an extra bit of sweetness) 1 4 oz can green chiles 1 small onion, chopped 1 cup of barbque sauce 1/2 cup brown sugar 1 tbsp garlic powder 1 tbsp chili powder (or to taste) 3 tbsp hot pepper sauce (or to taste) Brown ground beef with chopped onion. Drain excess grease. In a large pot or crock pot combine the ground beef mixture with the remaining ingredients. Crock Pot - cook on high for 4 hours or low for six. Stove Top - Simmer on med-low for 30 minutes.