Monday, March 6, 2017
SHRIMP & BROCCOLI WITH WHOLE WHEAT PASTA
SHRIMP & BROCCOLI WITH WHOLE WHEAT PASTA
1 lb. frozen shrimp, thawed, peeled and deveined
1⁄2 pkg. (16 oz.) frozen broccoli
12 oz. whole wheat pasta
3 garlic cloves, minced
1⁄4 cup chopped onion
2 Tbsp. butter
2 Tbsp. olive oil
1⁄4 tsp. salt
1⁄4 cup grated Parmesan cheese
Cook pasta and drain. In a large skillet, sauté garlic and onion in butter, oil and salt until tender. Add broccoli; cook and stir over medium heat for approximately 6 minutes.
Add shrimp; cook additional 4- 5 minutes, or until shrimp is pink and broccoli is tender. Stir in pasta and sprinkle with cheese.
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