PINEAPPLE CREAM CHEESE FROSTING

PINEAPPLE CREAM CHEESE FROSTING 1/2 cup butter, room temperature 1 (8 ounce) package cream cheese, room temperature 4 tablespoons pineapple juice 4 cups sifted confectioners sugar Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.