Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Monday, March 6, 2017

Lemon Bar Dip

Lemon Bar Dip 8 oz cream cheese, room temperature 11 oz lemon curd 1 cup powdered sugar lemon zest for topping (optional) short bread cookies or graham crackers for serving Blend all the ingredients together and serve. This can be made ahead and stored in an air tight container in the refrigerator for up to two days.
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