Hawaiian Lemonade

Hawaiian Lemonade 6 ounces cans frozen lemonade concentrate, thawed 3⁄4 cup water 1 (12 ounce) can apricot nectar, chilled 1 (12 ounce) can unsweetened pineapple juice, chilled ice cube 1 1⁄4 cups ginger ale, chilled lemon slice (optional) In a pitcher combine lemonade concentrate and water; add apricot nectar and pineapple juice. Stir well. Add ice cubes, ginger ale and lemon slices to garnish and give another quick stir. Serve immediately.