Chocolate-Almond Snowballs

Chocolate-Almond Snowballs 12 ounces of semi-sweet chocolate chips 1 can (14 oz) sweetened condensed milk 1 teaspoon pure vanilla extract 1/2 cup finely chopped toasted almonds 1/4 teaspoon coarse salt 2/3 cup finely shredded unsweetened coconut 75 whole Almonds Melt Chocolate in microwave for about 2 minutes. Stir until smooth, then add the sweetened condensed milk, vanilla, chopped almonds, and salt. Stir until combined. Let cool. Put in Refrigerator and get good and cold. Roll mixture into 1-inch balls. Place coconut on dinner plate, roll balls in coconut to coat evenly. Lightly press 1 almond in the center of each cookie ball. Chill until set, about 30 minutes or up to 5 days. Serve and Enjoy