7-up Chocolate Cake

7-up Chocolate Cake 2 cups sugar 2 cups flour 2 tsp. baking soda 2 tsp. baking powder 3/4 cup cocoa 1/8 tsp. salt 1 cup strong, hot coffee 1/2 cup vegetable oil 1 cup 7UP® 2 eggs Creamy White Frosting 1 cup milk 1/4 cup plus 1 Tbsp. all purpose flour 1 cup butter, softened 1 cup white sugar 1/8 tsp. salt 2 tsp. vanilla In a large bowl, combine sugar, flour, baking soda, baking powder, cocoa and salt. Add hot coffee and oil; beat for 1 minute with an electric mixer. Add 7UP® and eggs; beat well. Pour into a greased 13” x 9” x 2” baking pan. Bake at 350°F for 30 minutes or until done. (mine took 40 minutes to set in the middle) Allow it to cool. Top with creamy white frosting. To make frosting: Combine milk and flour in a saucepan. Cook, while stirring constantly until thickened. Will only take a few minutes. Allow it to cool completely. Mix vanilla, butter and sugar with a mixer until smooth. Add in the thickened milk mixture and continue to beat until smooth and creamy, and the sugar is no longer granulated.