POTLUCK SPAGHETTI SALAD

POTLUCK SPAGHETTI SALAD 1 (16 ounce) package spaghetti, broken in half 3 medium tomatoes, diced 1 cucumber, seeded and diced 1 green pepper, diced 1 red onion, diced 1 (10 ounce) bottle Italian salad dressing 1 teaspoon poppy seed 1/2 teaspoon paprika 1/4 teaspoon celery salt 1 teaspoon sesame seeds 1/8 teaspoon garlic salt Cook spaghetti according to directions; rinse in cold water and drain. In a large bowl mix together spaghetti and vegetables. In a small bowl mix together all the remaining ingredients. Pour dressing over the spaghetti mixture. Toss to coat. Refrigerate overnight. Toss before serving.