Jalapeno Popper Wontons

Jalapeno Popper Wontons 1 package refrigerated square wonton wrappers 1 8-ounce package cream cheese, softened 3 jalapenos, seeds and ribs removed, finely chopped 1/2 cup shredded cheddar cheese Vegetable oil for frying Coarse salt In a bowl, combine cream cheese, jalapenos, and cheddar cheese. Arrange wontons in a single layer on a baking sheet. Add 1 teaspoon of the filling to the center of each wonton (don't overfill them). Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton. Fold the wontons over the filling, pinching the edges to seal to make a triangle and removing any air bubbles. Fry wontons in batches in hot oil until browned and cripsy. Drain on paper towels and sprinkle with coarse salt. Serve warm.