Chicken Tortilla Soup

Chicken Tortilla Soup 1 large onion, chopped 3 teaspoons minced garlic 1/2 cup chicken broth (to saute onion & garlic in) 8 cups fat-free chicken broth 1 (4 ounce) can diced green chilies 2 cans (10.5 oz) of Rotel diced tomatoes w/ green chilies, undrained 29 oz can Pureed or Crushed Tomatoes 1/2 teaspoon chili powder 2 teaspoon cumin 2 teaspoons taco seasoning 3 large chicken breasts, cooked and then cut into 1 inch pieces Toppings: Tortilla Chips Monterrey Jack cheese, shredded Sour Cream In a medium skillet on medium-high heat, add a 1/2 cup chicken broth, garlic and chopped onion. Saute until onion is cooked. Meanwhile in a large pot, add all the remaining ingredients and stir well to combine. After onion and garlic is cooked, add to the pot. Bring to a boil, then reduce heat to medium low and let simmer for 30 minutes! Pour into bowls and add your tortilla chips, cheese and sour cream! YUMMO