Pot Roast Meatloaf

Pot Roast Meatloaf 1 lb ground beef 2/3 cup evaporated milk 1/3 cup bread crumbs* 1/4 cup ketchup 1 tsp salt 2 tsp Worcestershire sauce 1/4 tsp pepper 3 potatoes. peeled 1 large onion 3 large carrots parsley flakes salt and pepper bbq sauce (optional) In a large bowl, mix together ground beef, evaporated milk, bread crumbs, ketchup, Worcestershire sauce and salt and pepper. Shape meat mixture into a loaf in the middle of a 9x13 baking pan. Cut up vegetables into large chunks and arrange around the meatloaf. Season them with parsley flakes and salt and pepper. Cover with foil and bake for 1 hour at 375F. Remove foil, (baste with BBQ sauce if desired) and return to oven for 10 more minutes. * In place of bread crumbs you could use panko crumbs, or left over stuffing mix.