Tuesday, November 8, 2016
Caramel Apple Dump Cake
Caramel Apple Dump Cake
2 cans apple pie filling
1 tsp cinnamon
1/2 cup caramel sauce
1 yellow cake mix (dry)
1/2 cup butter, melted
1/2 cup chopped pecans
Spray 9x13 pan with cooking spray.
Spread apple pie filling evenly on the bottom of the pan.
Sprinkle cinnamon evenly over top. Drizzle caramel sauce over the filling for the next layer.
Sprinkle dry cake mix over top, spreading lightly with a fork to make it level. DO NOT stir or mix with the pie filling.
Drizzle melted butter over top, covering as much of the dry mixture as possible. Sprinkle with chopped pecans.
Bake at 350F for 35-40 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment