Fried Okra Fritters

Fried Okra Fritters 1 bag frozen sliced okra, thawed (not the family size bag) 1 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper, combine and store in an airtight container) good pinch of salt pinch of cayenne pepper 1 large egg, beaten 1/4 C. plus 1 T. cornmeal 1/4 C. all purpose flour 1 T. milk oil for frying In a bowl, combine all ingredients well. Heat 1/2″ oil in a large skillet over med. high heat. Drop fritters by big spoonful’s into the heated oil and reduce the heat to medium. Fry, in batches, for 2-3 minutes per side until golden brown then transfer to a paper towel lined plate. (makes approx. 12 fritters)