Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Ooey Gooey Butter Cake
    Ooey Gooey Butter Cake 1 (18 ounce) packages yellow cake mix 1/2 cup butter, melted 3 eggs 1 (8 ounce) packages cream cheese, softened 1 (1...
  • Flaky Buttery Biscuits
    Flaky Buttery Biscuits 1 stick of real butter 2 cups all-purpose flour 3 tsp baking powder 2 tsp sugar 1/2 tsp salt 3/4 cup milk Preheat o...
  • Jalapeno Cream Cheese Crescent Rolls
    Jalapeno Cream Cheese Crescent Rolls 1 (8oz.) block of cream cheese, softened 1/4 cup minced jalapenos (or 1/2 can, drained, if that’s easi...
  • Marshmallow Caramel Popcorn
    Marshmallow Caramel Popcorn 1/2 c. brown sugar 1/2 c. butter 9-10 marshmallows 12 c. popcorn Microwave brown sugar and butter for 2 mi...
  • Beanie Weenie or Beans and Franks
    Beanie Weenie or Beans and Franks 1 - 16 oz package Hebrew national Hot dogs or a good quality hot dogs of your choosing, sliced 1 - table...
  • Pumpkin-Spiced Gingersnap Truffles
    Pumpkin-Spiced Gingersnap Truffles 1 1/4 cups semisweet chocolate pieces 1/4 tsp. pumpkin pie spice 1/4 tsp. vanilla 1/2 cup whipping cream ...
  • Pulled Beef or (Pork) & Bean Chili
    Pulled Beef or (Pork) & Bean Chili 2 - tablespoon olive oil 1 - medium onion, chopped 3 - cloves garlic, chopped 2 - green peppers, cho...
  • Easiest muffins ever
    Easiest muffins ever Yellow cake mix 15 oz can of pumpkin 2 tsp pumpkin pie spice Mix and fill muffin tins half way Bake at 350 till golde...
  • Lasagna Style Spaghetti Squash
    Lasagna Style Spaghetti Squash 1 spaghetti squash 1 lb lean ground beef, turkey or chicken 2 cups of your favorite pasta sauce 2 tablespo...
  • Campfire Potatoes
    Campfire Potatoes I like these so much,I make them in the oven 5 medium potatoes, peeled and thinly sliced 1 medium onion, sliced 6 table...

Tuesday, October 18, 2016

DOUBLE CHOCOLATE ECLAIR CAKE

DOUBLE CHOCOLATE ECLAIR CAKE 14.4 ounce box chocolate graham crackers 3 cups milk 2 3.4-ounce boxes chocolate instant pudding 8 ounces whipped topping 16 ounces chocolate frosting chocolate shavings, to garnish (optional) Layer bottom of 9x13 pan with single layer of graham crackers. In a medium bowl, whisk together milk and pudding until combined. Stir in whipped topping. Pour half of pudding mixture over graham cracker layer. Place another single layer of graham crackers over pudding mixture. Spread remaining pudding mixture over graham crackers and top with an additional graham cracker layer. Spoon frosting into microwave safe bowl and microwave for 1 minute. Spread on top of dessert. Refrigerate for at least four hours prior to serving. Garnish with chocolate shavings, if desired.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)