CROCK POT CHEESY POTATOES

CROCK POT CHEESY POTATOES 1-10-3/4 Can Condensed Cream of Chicken Soup (Undiluted) 1 Cup Sour Cream 1/2 Cup Onion, Finely Chopped 1/4 Cup Butter, Melted 3/4 Teaspoons Salt 1/4 Teaspoon Pepper 1-32 Ounces Package Frozen Cubed Hash Browns,Thawed 2 Cups ( 8 Ounces) Sharp Cheddar Cheese, Shredded Add the first 6 ingredients to a 4-5 quart capacity Crock Pot. Stir until combined. Add the potatoes and stir until evenly distributed. Sprinkle the top with 1 cup of the shredded cheese. Store remaining 1 cup of cheese in the fridge until needed. Cover with the lid and cook on low for 4-5 hours or until the potatoes are cooked and fork tender. Turn the Crock Pot off and sprinkle the remaining 1 cup of cheese. Replace the lid and let the cheese melt and serve.