PEA SALAD

PEA SALAD 2 (16 ounce) packages frozen petite peas 6 ounces smoke-flavored almonds, finely chopped 1 onion, finely chopped 1 cup mayonnaise, or more to taste ground black pepper to taste Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.